Locally Grown Cuisine, Sustainable Dining
Ratcliffe on the Green believes in the strong connection between plate and planet and the pleasure derived from it. It is a responsibility to protect the heritage of food, as well its tradition and culture. The commitment to traditional food ideals is evident in every meal created at Ratcliffe on the Green where ingredients come from family-owned Carolina Farms including Grateful Growers Farm, Baucom's Best, Fisher Farms, Apple Orchard Farms and many more.
From pasture-raised beef and heirloom vegetables to farmstead cheese and fresh eggs, a meal at Ratcliffe on the Green reflects the quality, freshness and enhanced flavor of locally grown products. Helping to support farmers and sustain the planet, by creating exceptional meals from local farms, has established Ratcliffe on the Green as a unique and conscientious member of the Charlotte fine dining community.
