Chef’s “Farm to Fork” Tasting Menu
Let us take you on a trip to the farm and back.

Available Every Night

Experience the pleasure of a wide variety of tastes created by Chef/Owner Mark Hibbs and Sous Chef Greg Balch using local ingredients from sustainable resources such as Grateful Growers Farm, New Town Farms, Ashley Farms, New Beginnings Farm, Laughing Owl Farm, Tega Hills Greenhouses and Apple Orchard Farm.

Also savor the best wines personally selected by Chef Hibbs and Sous Chef Balch to complement the dishes.

Five Courses
Sixty Five Dollars

Wine Parings
Thirty Dollars (First Tier)
Forty Five Dollars (Second Tier)

Seven Courses
Eighty Five Dollars

Wine Pairings
Forty Dollars (First Tier)
Fifty Five Dollars (Second Tier)