Lunch Menu

 

Soups                                            Cup 4/Bowl 6

French Onion
Classic presentation with gratinee cheese

Potato Leek
Topped with truffle oil, chicken cracklins

Soup du Jour
Chef's seasonal creation of the day


 

Salads                                         Side 4/Entrée 8

Farmhouse
Mixed greens, bacon, onions, pecans, tomatoes

Spinach
Bacon, onions, egg, bacon vinaigrette

Caesar
Romaine, croutons, parmesan

Add chicken, shrimp, or salmon                         5

Sandwiches with fries                                        9

Chicken
Grilled chicken, bacon, Gruyere cheese, mayo, lettuce, tomato, onion

Fresh Ground Filet Burger
Grilled filet burger, lettuce, tomato, onion bacon, cheese

Duck Confit French Dip
Duck confit, Gruyere cheese, French bread, caramelized onion jus

Eastern NC BBQ
BBQ, coleslaw, sesame seed bun

House Cured Salmon BLT
Cured salmon, bacon, lettuce, tomato

Entrées                                                             12

Coq au Vin
Ashley Farms Poulet Rouge chicken, bacon, onions, mushrooms, red wine reduction, egg noodles

Moules and Frites
PEI mussels, garlic, parsley, tomatoes, bacon, shallots, white wine, butter, French fries

Chicken Crepes
Chicken, mushrooms, spinach, Gruyere cheese sauce

Southern Shrimp & Grits
Shrimp, bacon, mushrooms, green onions, stone ground grits

Chicken Penne
Chicken, penne, tomatoes, basil, parmesan

Grilled Salmon
Salmon, asparagus, roasted potatoes

NC Trout
Grilled trout, sweet potato puree, haricot verts, pecan butter

Vegetable Plate
Choose any three sides, cup of soup, or salad

Sides                                                                   4

Sautéed Spinach

Gruyere Mac & Cheese

Haricot Verts

Asparagus

Roasted Potatoes

French Fries