Dinner Menu

Appetizers

Classic French onion soup gratinée
7.25

Soup du jour 
6.95

French Farmhouse salad mixed greens, bacon, pecans, tomatoes, & onions
7.25

Escargot à la Bourguignonne
10.00

Charcuterie Plate
15.50

Baked Brie with raspberry preserves 
12.50

French Cheese Plate
15.00

Greg's Quail Bucket
12.00

Entrée Selections

Steak Frites 6-oz CAB Filet Mignon topped with Maître d' butter
18.95

Moules & Frites PEImussels with white wine, garlic, bacon, tomatoes, and parsley with grilled garlic toast
16.95

Grilled Ahi Tuna with asparagus, salsify puree, and orange beurre blanc
26.00

10 oz Pan-Seared Ribeye Rossini served with a foie gras truffle demi glace reduction, asparagus, and pommes puree
36.00

Rack of Lamb served with Poplar Ridge Farms roasted root vegetables finished with a mint & rosemary demi glace 
26.00

Beef Wellington pommes puree and sautéed greens
32.00

Coq au Vin served with buttered egg noodles
16.95

Southern Shrimp & Grits bacon, mushrooms, & green onions in a creamy sauce
22.00

Sides

Sautéed Spinach
4.95

Frites
4.95

Gruyère Mac & Cheese
5.25

Black Truffle Grits
6.50

Asparagus
6.00

(Don't see what you want?Any of the tasting menu items can be offered a la carte, just ask your server.)

(A 20% gratuity will be added for parties of 6 or more)