Welcome to Ratcliffe On The Green

Experience an unforgettable evening of Carolina charm and style.  Upon entering through the intimate wine room, guests are surrounded in the beautiful décor set behind the original Tiffany façade of the historic Ratcliffe Flower Shop.  The ambience is warm and inviting resonating southern hospitality inspirations.  Executive chef/owner Mark Hibbs has passionately designed a true farm to fork to menu with local farmers that will take your taste buds on an enjoyable and unforgettable journey.  Offering cuisine at their seasonal peak flavors allows a pleasant menu change.  The uniqueness, presentation and seasonal flavor combinations will guarantee a memorable palate delight. We proudly seek out and support the use of local ingredients from sustainable resources such as Grateful Growers, Underwood Family Farm, Ashley Farms, New Beginnings Farm, Laughing Owl Farm and Apple Orchard Farm..

Chef/Owner Mark Hibbs

Owner Zach Goodyear

Sous Chef Greg Balch

Pastry Chef Gwendolyn Fodse-Hibbs

General Manager Erik Carpenter