Valentine's Day is right around the corner, and Ratcliffe on the Green is the perfect place to celebrate. Executive chef Greg Balch will be offering a scintillating four course tasting menu featuring your favorite local farmers. Chef Balch's tasting menu will be offered for $75 per person and will include a glass of champagne selected by Ratcliffe on the Green general manager and sommelier Erik Carpenter. 

Valentine's Tasting Menu 

First Course
(choose one)

Pan Seared Diver Scallop
served over melted leeks and fennel with a blood orange buerre blanc 

Ahi Tuna Carpaccio
accompanied by fried capers, Poplar Ridge Farm micro mustard greens, and saffron ailoli

Second Course
(choose one)

Grilled Ashley Farms Quail
Maple brined quail complimented with New Town Farm brussel sprouts and a curried pear chutney

Duck Confit Crepe
A butterey crepe filled with duck confit and wild mushrooms topped with a truffle mornay sauce and served with an arugula salad

Third Course
(choose one)

Grateful Growers Pork Shank
Served with a Morrocan couscous with harissa and Poplar Ridge Farm micro cilantro greens

Fresh Dayboat Catch
Complimented with a Grateful Growers chorizo and sweet potato hash topped with Tega Hills micro greens

Fourth Course
(choose one)

Dark Chocolate Cake
with Marscapone peanut butter filling

Hazelnut Sponge Cake & Lemon Curd Napoleon
with fresh raspberries

The Valentine's Day tasting menu will be the only menu available starting Friday February 12 and will run through Sunday evening February 14.

For reservations, please contact the restaurant at 704-358-9898. As Valentine's Day is traditionally the busiest time of year for the restaurant, we will be collecting a credit card at the time of reservation to ensure your table for the evening. We realize that there are many fine choices for dining in the Charlotte area, and we hope that you choose to spend this special occasion with us.